recipes: 2008

[aren]

How can you guys have time to make all this fantastic food in the middle of the race I hardly have time to eat even when my wife is prepearing the meals ... the recipes sure looks deliouces though....

[Moose]

Is anyone cooking? I thought we were just TALKING about food! You know what they say: Behind every good sled dog race fan is someone else in the household doing the cooking!

[Heidi]

How can you guys have time to make all this fantastic food in the middle of the race I hardly have time to eat even when my wife is prepearing the meals ... the recipes sure looks deliouces though....

We multi-task! Stirring with my left hand and typing with my right!

But seriously, during race time, there's a lot of takeout at my house. The food bill multiplies four-fold! Luckily, there's only two of us!!!

[mira]

'Svele' is something like a cross between norwegian waffle and crepes or something... Very tasty, eat with jam and sour creme or just sugar and butter or something else

4 eggs
1.5 dl sugar
1 tsp sodium bicarbonate (E500)
1 tsp salt of hartshorn (E503)
1 l kefir
6-7.5dl flour

Mix it all together (stiring) and leave the batter to swell for 30-60 minutes.
Use a pan (if you use non-stick then there's no need for any grease/fat) and pour a small cup of batter in (typically it's about 12-15 cm wide). When the surface has big bubbles, turn it.

This recipe is quite big, I think you will get something like 20-30, but you can put them in the freezer.

Hmm.. and about measurements, according to google, 1 US cup = 2.36588237 dl, but I really wouldn't know

[tilstede]

My Kitchen King is very sweet to me during Iditarod. When I told him that Iditarod was launching, he replied that "OK, then I'll enter the kitchen."

[fladogfan]

You have someone to cook for you?

my hubby will "hunt and Gather" a pizza or some other take out, but basicly I make big pots of whatever and we eat it till it's gone, or I scroung in the freezer for mystery packs. Tonight I found a serving of very spicey chili, yum. might have to cook tomorrow

[Di*]

Hey FDF, if you're not too tired come join us in the forum....

[Frozen Chosen]

My Kitchen King is very sweet to me during Iditarod. When I told him that Iditarod was launching, he replied that "OK, then I'll enter the kitchen."

Well, I have my Kitchen QUEEN that may think I am too obssessed, but who cares, right? at least i've got 5 day old food in the fridge available.

[tanglefoot]

its the iditabuddy cook book!

[sc-race-fan]

OK, for those who want one.
Tater tots Casserole
INGREDIENTS
• 1 1/2 pounds lean ground beef
• 1 onion, chopped
• 3/4 teaspoon salt
• 1 pinch ground black pepper
• 1 (32 ounce) package tater tots, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (6 ounce) can French-fried onion rings
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings.
3. Bake in preheated oven for 1 hour.